With the holy month of Ramadhan shortly upon us, why not join us at the Club with your family, friends and colleagues to a sumptuous Berbuka Puasa feast. Special Ramadhan Buffet packages are available, and further details can be found here. Alternatively, there is the ‘All You Can Eat’ promotion from the Chinese kitchen, with Chef Chong spoiling you with a myriad of dishes to choose from for your break fast; please click here for further details. The promotion is available for both lunch and dinner and free flow of dates and cordial drinks will be served for our Muslim guests at ‘berbuka’ time.

In conjunction with the Club’s 23rd Anniversary in September, Members will be treated to a RM100 à la carte dining voucher for you to dine in any of the three dining outlets, Tang, Gallery or the Members Bar, throughout the months of August and September. Look out for your voucher which will be sent together with your August statement. Both Chef Chong and Chef Arasu will be doing their utmost to entice you to dine in the Club during these two months while offering some of their signature dishes using the freshest ingredients and seasonal produce.

Our next Golf outing will be on Thursday, 7th October, when we will be holding our Annual Tournament at Staffield Country Resort. There is a flyer here which you should complete and return as soon as possible in order to secure your participation in the Tournament.

May I take this opportunity to wish all our Muslim Members and their families ‘Selamat Berpuasa’ and ‘Selamat Hari Raya’!

I look forward to seeing you in the Club soon.